Crystal Lake Café Catering
- Housemade crab cakes with horseradish dipping sauce.
- Stuffed mushrooms with sausage, Romano and breadcrumbs.
- Soy marinated waterchestnuts wrapped in bacon with a brown sugar glaze.
- Stuffed cherry tomatoes with herbed cream cheese.
- Asian skewers (choose vegetable, chicken or beef) with dipping sauce.
- Slow cooked chicken empanadas with salsa.
- Corn fritters with chipotle honey butter.
- Clams Casino: Baked clams stuffed with bacon, garlic, bell pepper and Parmesan cheese.
- Pork and shrimp spring rolls with sweet chili dipping sauce.
- Traditional shrimp cocktail.
- Spanikopita phyllo cups with spinach, feta and red onion.
- Deviled eggs.
- Smoked pork stuffed red potatoes.
Tax and gratuity not included