Americana Vineyards
The Crystal Lake Café
The Crystal Lake Café at Americana is one of our exciting adventures and represents our continuous
effort to give our customers a unique Finger Lakes Experience. We work everyday to create dishes made with fresh local products such as meats, cheeses, produce - even ice cream.
Interesting, full-flavored fare is our hallmark, from salsa and sauces to soups and bread; house roasted pork and turkey
to hand packed burgers; cheese cake with Baco Noir ganache to Sweet Rosie Brownies.
Large groups touring the The Cayuga Wine Trail and those planning parties or events have a variety of options as well.
We are also happy to do our best to accommodate your special tastes and dietary needs.
We strive to use fresh, local and seasonal ingredients so the menus change weekly. Below are examples of types of the culinary cusine that we create.
When planning your visit to the area, please take note that we only take reservations for the following days:
Valentine's Day, Easter, Mother's Day and New Year's Eve.
If you're bringing the kiddos, just ask for our NEW Kids Menu, featuring some kids' faves and lots of games and activities to keep them entertained! And if you're hanging in the Taproom for a game on Sunday, be sure to grab a nosh off our new Sunday Pub Menu.
UPCOMING SPECIAL DINING EVENTS:
WINTER RECESS SPECIAL HOURS | 2.18-2.24
MONDAY FEB 18 | 11a-3p lunch
TUESDAY FEB 19 | 11a-3p lunch
WEDNESDAY FEB 20 | 11a-3p lunch
THURSDAY FEB 21 | 11a-3p lunch, 3-8p dinner
FRIDAY FEB 22 | 11a-8p lunch through dinner, 5-8p Friday Nite Pizza Party
SATURDAY FEB 23 | 11a-8p lunch through dinner
SUNDAY FEB 21 | 10a-2p brunch, 3-7p dinner
EGGS N KEGS BRUNCH
SATURDAY, MARCH 16 | 10a-2p
Join us this St. Paddy's Weekend for all your Irish faves at our 2nd annaul Eggs N Kegs Brunch, this year right in the Cafe! Fill your plate with these classics:
Corned beef hash
Pickled sausage
Pickled eggs
Scrambled cheddar cheese eggs
Biscuits & Gravy
Bacchus Bratts with kraut
$15, with a taste o beer! No reservations needed, just show up!
Cafe Winter Hours:
OPEN - Thursday: 3-8p.m. Friday through Saturday: 11a.m.-8p.m. Sunday Brunch: 10a.m.-2p.m. Dinner: 3-6p.m.
CLOSED Monday-Wednesday
Winery & Taproom Winter Hours:
OPEN Mon. through Thurs.: 12p.m.-5:30p.m. Fri. and Sat.: 10a.m.-8p.m. Sun.: 10a.m.-6p.m.
(The Brewery in Dryden will be closed for the winter, reopening in April.)
- Lunch Menu Example
- Brunch Menu Example
- Brunch Specials Example
- Dinner Menu Example
- Dinner Specials Example
- Contact Us
Links to other local businesses we support
in the creation of our creative cuisine.
