Americana Vineyards
The Crystal Lake Café

The Crystal Lake Café at Americana is one of our exciting adventures and represents our continuous
effort to give our customers a unique Finger Lakes Experience. We work everyday to create dishes made with fresh local products such as meats, cheeses, produce - even ice cream.

Interesting, full-flavored fare is our hallmark, from salsa and sauces to soups and bread; house roasted pork and turkey
to hand packed burgers; cheese cake with Baco Noir ganache to Sweet Rosie Brownies.

Large groups touring the The Cayuga Wine Trail and those planning parties or events have a variety of options as well.
We are also happy to do our best to accommodate your special tastes and dietary needs.

We strive to use fresh, local and seasonal ingredients so the menus change weekly. Below are examples of types of the culinary cusine that we create.

When planning your visit to the area, please take note that we only take reservations for the following days:
Valentine's Day, Easter, Mother's Day and New Year's Eve.

If you're bringing the kiddos, just ask for our NEW Kids Menu, featuring some kids' faves and lots of games and activities to keep them entertained! And if you're hanging in the Taproom for a game on Saturday, try our new 4-piece Bacon Sampler available from 11a-8p, or on Sunday, be sure to grab a nosh off our Sunday Pub Menu.

UPCOMING SPECIAL DINING EVENTS:

EXTENDED MOTHER'S DAY BRUNCH
SUNDAY, MAY 12 | 10a-3p

Give Mom a well deserved day off by treating her to our annual Mother's Day Brunch!

This year we are hosting an upscale Buffet Brunch in the Small Barn, where you can fill up on fancy dishes and traditional brunch faves like scrambled eggs, home fries, bacon, sausage & ham, fruits, pastries, and much more. The Buffet is $25 per person with your choice of mimosa (if you're over 21) or sparkling grape juice, $13 for kids under 13 with sparkling grape juice.

And, each Mom gets a carnation as our way of saying thanks for everything you do for us! Reservations are required, so call the Café at 607.387.6804 or Winery at 607.387.6801 to reserve a table at the time you prefer.

* Please note, any time we offer a special buffet, tax and tip are automatically added to the bill. *

Winery & Taproom Winter Hours:
OPEN - Mon. through Thurs.: 12p.m.-5:30p.m. Fri. and Sat.: 10a.m.-8p.m. Sun.: 10a.m.-6p.m.
(The Brewery in Dryden will be closed for the winter, reopening in late spring.)

• Lunch Menu Example
• Brunch Menu Example
• Brunch Specials Example
• Dinner Menu Example
• Dinner Specials Example
• Contact Us

Links to other local businesses we support
in the creation of our creative cuisine.

• Yancey's Fancy