Americana Vineyards
The Crystal Lake Café
The Crystal Lake Cafe is closed. COVID.
The Crystal Lake Cafe at Americana is one of our exciting adventures and represents our continuous
effort to give our customers a unique Finger Lakes Experience. We work everyday to create dishes made with fresh local products such as meats, cheeses, produce - even ice cream.
Interesting, full-flavored fare is our hallmark, from salsa and sauces to soups and bread; house roasted pork and turkey
to hand packed burgers; cheese cake with Baco Noir ganache to Sweet Rosie Brownies.
Large groups touring the The Cayuga Wine Trail and those planning parties or events have a variety of options as well.
We are also happy to do our best to accommodate your special tastes and dietary needs.
We strive to use fresh, local and seasonal ingredients so the menus change weekly. Below are examples of types of the culinary cusine that we create.
When planning your visit to the area, please take note that we only take reservations for
Easter and Mother's Day.
If you're bringing the kiddos, just ask for our Kids Menu, featuring some kids' faves and lots of games and activities to keep them entertained! And if you're hanging in the Taproom for a game on Saturday, or on Sunday, be sure to grab a nosh delivered right from the Cafe.
Cafe Summer Hours:
CLOSED DUE TO COVID.
Winery Summer Hours
WINERY OPEN: Fri-Sun: 11a-5:30p
Mon-Tues-Wed-Thurs: Noon - 5:30. Call to make an appointment before those hours.
The Taproom is currently CLOSED COVID.
The Cafe is currently CLOSED . COVID.
Winery Hours:
OPEN: Mon-Tues-Wed-Thurs: 12p-5:30p Fri-Sat-Sun: 10a-5:30p Wed: Closed
The Taproom will be closed due to COVID.
(The Brewery in Dryden is CLOSED).
Catering and Events
CANCELLED DUE TO COVID.
- Lunch Menu Example
- Brunch Menu Example
- Brunch Specials Example
- Dinner Menu Example
- Dinner Specials Example
- Contact Us
Menu items are subject to change as we seasonally adjust items and availability from purveyors.
Links to other local businesses we support
in the creation of our creative cuisine.
